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Food and Drink IT Summit » » STUART EVANS- CTO, INVU PLC

STUART EVANS- CTO, INVU PLC

  • Speaker Bio:

    Since joining Invu as Chief Technical Officer in 2007, Stuart has overseen the development of Invu Document Management, taking the Invu product portfolio from a simple eDM solution to a suite of products that can automate processes, provide real-time information and offer security and compliance of critical data.
    Prior to Invu, Stuart was a lead architect for Sage, overseeing products for the accountancy marketplace and also establishing the Sage SAAS provisioning team. This has brought to Invu technical knowledge of Sage products invaluable in the development of the company’s market leading Sage 200 integration offering.
    Stuart co-founded U.S. start-ups in both the business and mobile software sectors. Diffusion Inc. was acquired by Vignette, where Stuart worked on their wireless and digital TV opportunities in EMEA, including Egg TV banking. He went on to co-found Solomio Inc. where he created an innovative solution for mobile operators before the company was acquired by Openwave. Stuart has 20 years’ experience in the software industry, largely in development, but also in Sales and Professional Services.

    Presentation Title:

    “Nailing Jelly to a Tree”

    Strapline:

    Do you have the right technology to handle unstructured data?

    Presentation Synopsis:

    In Food businesses important documents and other unstructured data flow alongside transactional data – but are often ignored or poorly managed.  An educational session discussing when and where to use Capture, Document Management and Workflow within the food sector, as well as when not to use them.  Learn how these three technologies can help complement your business, by reducing risk, improving efficiency and complimenting your existing systems. Drawing on real Invu customer experiences, such as Thornton’s and EAT, Stuart will discuss how unstructured data and documents are managed and help drive your business. By the end of the session attendees will know how to “nail that jelly”… and keep it under control.

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